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Professional Food Service

by Sergio Andrioli,Peter Douglas,Sergio Amorioli

ISBN 13: 9780434900664

Format: Hardcover (144 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Jul 1990

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Glasgow 1955: Through the Lens

by Fiona Hayes,Peter Douglas,Martin Bellamy,George Inglis,Fiona MacDonald

ISBN 13: 9780902752894

Format: Paperback (120 pages)
Publisher: Glasgow Museums Publishing
Published: 03 Apr 2008

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